What are "biological hazards"?

Biological hazards refer specifically to the risks posed by harmful organisms and the substances derived from them. This includes a wide variety of pathogens such as bacteria, viruses, fungi, and parasites that can lead to illnesses and infections in humans. These biological agents can be present in various environments, especially in workplaces like healthcare settings, laboratories, or agricultural sites, where exposure can occur through inhalation, skin contact, or ingestion.

The distinguishing characteristic of biological hazards is their capacity to cause diseases or adverse health effects due to the infectious nature of the organisms involved. This understanding is critical for implementing appropriate safety measures, hygiene practices, and preventive protocols to protect workers and minimize exposure risks.